Finca Verde Lodge in Provincia de Alajuela

Costa RicaFinca Verde Lodge

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
6, Bagaces, Provincia de Alajuela, CR Costa Rica
contacts phone: +506 8522 1190
website: www.fincaverdelodge.com
larger map & directions
Latitude: 10.7192023, Longitude: -85.0562444

comments 5

  • Terry Burgess

    Terry Burgess

    ::

    We did not stay at this resort, but went on the sloth wildlife walk. Besides sloths we also saw poison dart frogs and red eyed tree frogs. The walk was made much more enjoyable by our friendly and knowledgable tour guide Freddy. He did an excellent job and we would have not seen any of the above without his expert eyes. Thanks so much again!

  • Allie Shulman

    Allie Shulman

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    We went to Finca Verde for a tour of the wildlife throughout the property and we had such a great time. Our tour guide Paolo was very knowledgeable and made sure we had a great experience. We saw lots of sloths, frogs, and toucans and Paolo helped us get lots of good photos and videos of all the animals as well. It was great getting to see all the animals in their natural habitat and i would highly recommend this tour!

  • Bret Hintze

    Bret Hintze

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    We loved visiting today so many different plants and animals. Sloths everywhere. Danny knew about every plant and animal there, the history of how they got there, truly an amazing experience.

  • Andrea Cass

    Andrea Cass

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    We went for lunch and the nature tour after doing 3 hour hike elsewhere. It was great. Sloths, owls, beautiful birds, unique plants. Our tour guide Danny was awesome and the food was delicious! Highly recommend!

  • Brooke C

    Brooke C

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    Our stay at Finca Verde was amazing! GREAT FOOD and loved the cafe. Rooms were beautiful. We saw a sloth as soon as we pulled up and the monkeys came to visit the restaurant each day for leftover fruit. We did the night tour with Danny, who showed us frogs and snakes - but more importantly showed a genuine love for the environment and the team he worked with. Danny explained how the land used to be agricultural but the family decided to allow the secondary forest to grow so they could create a business that was more sustainable. They have even bought nearby land to help with conservation. All seating is outdoor and it is VERY easy to socially distance with COVID.

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