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Provincia de Guanacaste, Guardia, Costa Rica
kontakt telefon: +506 2667 0062
strona internetowej: www.cafetioleo.com
większa mapa i wskazówkiLatitude: 10.5660839, Longitude: -85.5881635
Katie Noyce
::Great educational lessons and we made empanadas. Lunch was great and traditional. The tour of the grounds was very informative and the staff was wonderful. I love supporting local little places. Lots of information and lasted a very long time.
J Jakubczak
::Love this place. Tip Leo is amazing such a nice family, great coffee and Great little souvenir made by local artist. Went to another souvenir type shop and was very disappointed and just by chance happen along this place and was blown away! With our talk with the owner we learned this place supports local artists, the community as well as the local schools. So amazing!
Taylor Krause
::I LOVED THIS!! Tio Leo was SO FRIENDLY! He was amazing and so kind! He really took his time and spent his time showing us and walking us through everything. It was very hands on and VERY worth it! Only $25 for like 4 hours! YOU HAVE TO DO THIS TOUR!!
Craig Webley
::We received an amazing one on one tour from Tio Leo himself to our group and it was amazing. First, he and his team waited patiently as our group trickled in late to the tour, and proceeded to patiently take us through his beautiful farm tour with no rush and spotting well over 3 hours to us. We got to learn the history and cultural impact of coffee within Costa Rica and around the world; taste yummy fresh fruits and edible plants from his farm; drink cold freshly made refreshments; make/eat empanadas, chocolate, and sugar cane; learn and see the entire coffee making process; and of course, drink wonderful coffee!! This tour at Too Leo was definitely a highlight of our month long trip to Costa Rica!
Mark Krueger
::What a fantastic tour, went with my two adult daughters, we all really enjoyed it. It's more than just a coffee tour, it's also a roasting class, chocolate tour, and more. Tio Leo comes across as a very kind person and you can tell he is passionate about the plants he cultivates on his farm. No visit to the area is complete without stopping here for the tour. The restaurant/café is also very excellent, with great prices and great staff. If I lived in the area I would be a frequent diner there.